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25) Crockpot Creamy Tuscan Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken breasts about 4
  • 1 tsp salt and 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 cup sun-dried tomatoes packed in oil, drained and chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese cubed
  • 2 cups fresh baby spinach
  • 1/2 cup grated Parmesan
  • 2 cloves garlic minced
  • 1 tbsp olive oil

Method
 

  1. Place chicken breasts in the crockpot; season with salt, pepper, and Italian seasoning.
  2. Add sun-dried tomatoes, garlic, olive oil, and chicken broth over the chicken.
  3. Cook on low for 6 hours (or high for 3.5 hours).
  4. Stir in cream cheese, heavy cream, and Parmesan; add spinach on top.
  5. Cook on low another 10–20 minutes until sauce is creamy and spinach wilts.
  6. Shred chicken with two forks in the cooker, stir to coat, and taste for seasoning.
  7. Serve over pasta, rice, or mashed potatoes; garnish with extra Parmesan if you like.