Heat the oven to 400°F. Line a baking sheet with parchment.

Roll the dough into a 12-by-14-inch rectangle.

Spread on the marinara, leaving a 1-inch edge. Sprinkle with mozzarella and Italian seasoning.

Roll tightly from long side; pinch seam closed. Cut into 12 slices.

Place cut-side up. Mix oil and garlic powder; brush over tops.

Bake for 15–18 minutes, until golden and bubbling. Serve with extra marinara if desired.