Heat the oven to 400°F. Line a baking sheet with parchment.

Roll the dough into a 12-by-14-inch rectangle.

Spread on the marinara, leaving a 1-inch edge. Sprinkle with mozzarella and Italian seasoning.

Roll the dough tightly from the long side. Pinch the seam closed, then cut it into 12 slices.

Place the rolls cut-side up. Mix the oil and garlic powder, then brush it over the tops.

Bake for 15–18 minutes, until golden and bubbling. Serve with extra marinara if desired.