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24) Tuna Noodle Casserole Meal-Prep Cups (single-serve reheats)

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked egg noodles about 6 oz dry
  • 2 5 oz cans tuna, drained
  • 1 cup frozen peas thawed
  • 1 cup shredded cheddar cheese
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup breadcrumbs
  • 2 tbsp melted butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 375°F. Spray a 12-cup muffin tin with nonstick spray.
  2. Mix noodles, tuna, peas, soup, milk, half the cheese, salt, and pepper in a bowl.
  3. Spoon mixture into muffin cups, pressing down gently.
  4. Combine breadcrumbs, melted butter, and remaining cheese; sprinkle on top.
  5. Bake 18–22 minutes until tops are golden and set. Cool 5 minutes, then remove.
  6. Reheat single cups 60–90 seconds in microwave or 12 minutes at 350°F from fridge.