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24) Spinach-artichoke and tot breakfast gratin

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 10 oz frozen chopped spinach thawed and squeezed dry
  • 14 oz can artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 3 eggs
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 400°F. Grease a 9x13-inch baking dish.
  2. Mix cream cheese, sour cream, eggs, garlic powder, salt, and pepper until smooth. Stir in spinach, artichokes, and half the mozzarella.
  3. Spread half the tater tots in the dish. Pour the spinach-artichoke mixture over them. Top with remaining tots and sprinkle with Parmesan and remaining mozzarella.
  4. Bake 35–40 minutes until bubbly and tots are golden. Let sit 5 minutes before cutting.