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24. Spinach and Artichoke Chicken

Prep time: 10 mins | Cook time: 4 hours | Servings: 4
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 chicken breasts
  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1 cup fresh spinach chopped
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix the cream cheese, mayonnaise, spinach, artichokes, and Parmesan.
  3. Spread the mixture evenly over the chicken.
  4. Cook on low for 4 hours until the chicken is cooked through.