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24) Slow Cooker Chicken Burrito Bowl

Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 cup salsa mild or medium
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Juice of 1 lime
  • Optional toppings: cooked rice shredded cheese, diced avocado, cilantro, sour cream

Method
 

  1. Place chicken breasts in the slow cooker and sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
  2. Pour salsa and chicken broth over the chicken, then add black beans and corn.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken shreds easily.
  4. Shred the chicken in the cooker with two forks, stir in lime juice, and taste to adjust seasoning.
  5. Serve over rice with cheese, avocado, cilantro, and sour cream.