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24. Slow Cooker Beef Gyros

Servings: 4 servings

Ingredients
  

  • 3 lb beef roast
  • 1/4 cup lemon juice
  • 2 tablespoons dried oregano
  • 3 cloves garlic minced
  • Pita bread and tzatziki sauce

Method
 

  1. Place the roast in the slow cooker.
  2. Pour the lemon juice, oregano, and garlic over the meat.
  3. Cook on low for 8 hours. Shred the beef and serve in pita bread with tzatziki.