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24) Cinnamon Apple Turnover Wreath

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 sheets frozen puff pastry thawed
  • 3 cups peeled thinly sliced apples (about 3 medium)
  • 1/3 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
  • 1 tbsp butter melted
  • 1 egg beaten (for egg wash)
  • 2 tbsp apricot jam or maple syrup optional, for glaze

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. Toss apples with sugar, cinnamon, and lemon juice. Let sit 5 minutes to soften.
  3. Lay one pastry sheet on the pan. Spread apples in a ring, leaving a 1-inch border.
  4. Brush border with beaten egg. Place second pastry sheet on top and seal edges by pressing with a fork.
  5. Cut slits around the ring every 1 inch, twisting each strip outward to show filling.
  6. Brush top with butter and egg wash. Bake 20–25 minutes until golden.
  7. Warm apricot jam and brush on top if desired.