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24) Cajun Shrimp & Andouille Hashbrown Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb frozen shredded hashbrowns thawed
  • 1 lb peeled shrimp deveined
  • 8 oz andouille sausage sliced
  • 1 small onion diced (about 1 cup)
  • 1 green bell pepper diced (about 1 cup)
  • 2 cloves garlic minced
  • 1 cup cheddar shredded
  • 1 cup milk
  • 2 eggs
  • 1 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 pan.
  2. Sauté sausage in oil until browned, 4–5 minutes. Remove and set aside.
  3. In same pan, cook onion, pepper, and garlic 3–4 minutes until soft.
  4. Toss shrimp with Cajun seasoning and cook 2 minutes per side until pink. Remove.
  5. In a bowl, mix hashbrowns, sausage, veggies, shrimp, cheese, milk, eggs, paprika, salt, and pepper. Stir until combined.
  6. Spread into pan and bake 30–35 minutes until set and golden on top. Let rest 5 minutes before serving.