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23) Tuna Noodle Casserole with Roasted Cherry Tomatoes and Basil

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 oz egg noodles
  • 2 tbsp olive oil
  • 1 pint cherry tomatoes
  • 2 cloves garlic minced
  • 2 cans 5 oz each tuna in water, drained
  • 1 cup frozen peas
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional

Method
 

  1. Preheat oven to 400°F. Toss tomatoes with 1 tbsp oil, salt, and pepper. Roast 15 minutes.
  2. Cook noodles to al dente. Drain and set aside.
  3. Melt butter in a pan, add flour, whisk 1 minute. Slowly add milk and cook until thickened.
  4. Stir in tuna, peas, garlic, half the cheeses, and basil. Add noodles and roasted tomatoes, gently mix.
  5. Transfer to a baking dish. Top with remaining cheese and breadcrumbs if using.
  6. Bake 15 minutes at 400°F until bubbly and lightly browned.