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23. Root Beer Pulled Beef

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb chuck roast
  • 1 can 12 oz root beer
  • 1 bottle 18 oz BBQ sauce
  • 8 hamburger buns

Method
 

  1. Place the roast in the crockpot and pour the root beer over it. Cook on low for 7 hours.
  2. Drain the liquid and shred the beef.
  3. Stir in the BBQ sauce and cook for 1 more hour. Serve on buns.