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Baked breakfast casserole in a white dish with potatoes, bacon bits, peppers, and chopped green onions

23. Loaded Baked Potato Breakfast Casserole

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 bag 30 oz frozen diced hash browns
  • 1 cup sour cream
  • 1 lb bacon cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 1/4 cup chopped green onions

Method
 

  1. In a large bowl, mix the hash browns, sour cream, bacon, and half of the cheddar cheese. Spread into a greased slow cooker.
  2. Whisk the eggs and pour them over the potato mixture.
  3. Cook on low for 4 hours. Top with the remaining cheese and green onions right before serving.