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23) Crockpot Corned Beef and Cabbage (lightened)

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 lb corned beef brisket trimmed
  • 4 cups low-sodium beef broth
  • 1 large onion quartered
  • 4 carrots cut in halves
  • 1 small head cabbage cut into wedges
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 1 tbsp Dijon mustard optional

Method
 

  1. Put onion and carrots in slow cooker and lay brisket on top. Pour broth over the meat.
  2. Add bay leaves and peppercorns. Cover and cook on low for 8–9 hours.
  3. Add cabbage wedges in the last 1–1.5 hours so they stay tender-crisp.
  4. Remove meat to a cutting board, slice against the grain, and serve with cabbage. Stir mustard into cooking liquid for a light gravy if you want.