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23) Buffalo Chicken Sliders

Spicy, creamy, and a little messy in the best way. These disappear fast when there are kids around, and they take almost no actual effort. The batch size scales up easily, which is why I make them whenever anyone has friends over for dinner and I need to feed more people than I originally planned.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • ½ cup buffalo sauce
  • 2 tablespoons melted butter
  • ½ cup ranch or blue cheese dressing
  • 1 cup shredded mozzarella or cheddar cheese
  • 12 slider buns
  • 2 tablespoons chopped green onions optional

Method
 

  1. Preheat your oven to 350°F.
  2. Mix the shredded chicken, buffalo sauce, and melted butter in a large bowl until coated.
  3. Slice the slider buns in half and place the bottom halves in a baking dish.
  4. Spoon the chicken mixture evenly over the buns.
  5. Drizzle ranch or blue cheese dressing on top of the chicken.
  6. Sprinkle shredded cheese over everything.
  7. Put the top buns on and press down gently.
  8. Bake for 15 minutes, until the cheese melts and the tops are slightly golden.
  9. Remove from the oven and sprinkle green onions on top if using.