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22) Turkey, Wild Rice, and Cranberry Crockpot Soup

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked turkey shredded or chopped
  • 1 cup wild rice blend rinsed
  • 1 cup dried cranberries
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 6 cups low-sodium chicken broth
  • 1 cup half-and-half
  • 2 tsp poultry seasoning
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp butter

Method
 

  1. Add turkey, wild rice, cranberries, onion, carrots, celery, poultry seasoning, salt, and pepper to the crockpot.
  2. Pour in chicken broth and stir to combine.
  3. Cook on low for 3–4 hours or high for 1.5–2 hours, until rice is tender.
  4. Stir in half-and-half and butter. Cook 10 more minutes on low.
  5. Taste and adjust salt and pepper. Serve warm.