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Stuffed Mini Bell Peppers on a plate

22) Stuffed Mini Bell Peppers

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 12 mini bell peppers halved and seeded
  • 1 cup cooked cannellini beans mashed
  • 2 tablespoons vegan cream cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley
  • 1 garlic clove minced
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

  1. Heat the oven to 400°F. Line a baking sheet with parchment.
  2. Stir the beans, vegan cream cheese, lemon juice, parsley, garlic, salt, and pepper in a bowl.
  3. Fill pepper halves; place on baking sheet and brush with olive oil.
  4. Bake for 15 minutes, until the peppers soften and the filling turns lightly golden.
  5. Cool 5 minutes before serving.