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22) Spicy Harissa-Rubbed Chicken Breast with Yogurt Drizzle

Print Recipe
Servings: 3 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lb boneless skinless chicken breasts (about 3 medium)
  • 2 tbsp harissa paste
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 small garlic clove grated
  • 1 tbsp chopped fresh parsley optional

Method
 

  1. Pat chicken dry and make shallow slashes across the thickest part for even cooking.
  2. Mix harissa, olive oil, paprika, cumin, salt, and pepper; rub over chicken and let sit 10–15 minutes if you have time.
  3. Heat a large skillet over medium-high heat and cook chicken 5–7 minutes per side until internal temp reaches 165°F.
  4. Whisk yogurt, lemon juice, and grated garlic; taste and add salt as needed.
  5. Slice chicken, drizzle with yogurt, and sprinkle parsley before serving.