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22) Slow Cooker Chicken Florentine

Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 8 oz cream cheese softened
  • 1 cup low-sodium chicken broth
  • 1/2 cup grated Parmesan
  • 3 cups fresh baby spinach
  • 2 cloves garlic minced
  • 1/2 cup sun-dried tomatoes chopped (optional)

Method
 

  1. Place chicken breasts in slow cooker and season with salt, pepper, and Italian seasoning.
  2. Add garlic, sun-dried tomatoes, cream cheese, and chicken broth around the chicken.
  3. Cover and cook on low for 6 hours (or high for 3–4 hours) until chicken is tender.
  4. Shred chicken with two forks in the cooker, stir in Parmesan and fresh spinach until wilted.
  5. Serve over pasta, rice, or mashed potatoes; garnish with extra Parmesan if you like.