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22) Roasted-Red-Pepper and Feta Triangles

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 sheet frozen puff pastry thawed (about 8 oz)
  • 1 cup roasted red peppers finely chopped (jarred or homemade), drained
  • 3/4 cup crumbled feta about 4 oz
  • 2 tbsp cream cheese softened
  • 1 small shallot finely minced
  • 1 tsp dried oregano
  • 1 egg beaten (for egg wash)
  • Salt and pepper to taste
  • 1 tbsp olive oil optional, for sautéing shallot

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  2. If using raw shallot, sauté briefly in olive oil until soft; cool slightly.
  3. In a bowl, mix roasted peppers, feta, cream cheese, shallot, oregano, salt, and pepper until combined.
  4. Unfold puff pastry and cut into 6 or 8 squares depending on desired size.
  5. Spoon about 1 tbsp filling onto each square, fold into triangles, and press edges with a fork to seal.
  6. Brush tops with beaten egg and bake 15–18 minutes until puffed and golden.
  7. Cool 5 minutes before serving so the filling sets.