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Marinated mushroom and olive antipasto

22) Quick marinated mushroom and olive antipasto

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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz cremini mushrooms sliced
  • 1 cup mixed olives halved
  • 1/4 red onion thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1 garlic clove minced
  • 1/4 tsp red pepper flakes optional
  • Salt and pepper to taste
  • 2 tbsp chopped parsley

Method
 

  1. Wash and slice mushrooms; combine with olives and sliced red onion in a bowl.
  2. In a small cup, combine and whisk together olive oil, red wine vinegar, oregano, garlic, red pepper flakes, salt, and pepper.
  3. Toss with a fork to coat mushrooms and olives evenly with dressing.
  4. Chill at least 30 minutes; stir in parsley before serving.