Go Back

22) Quick marinated mushroom and olive antipasto

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz cremini mushrooms sliced
  • 1 cup mixed olives halved
  • 1/4 red onion thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1 garlic clove minced
  • 1/4 tsp red pepper flakes optional
  • Salt and pepper to taste
  • 2 tbsp chopped parsley

Method
 

  1. Wash and slice the mushrooms. Then put them in a bowl with the olives and sliced red onions.
  2. In a small cup, combine and whisk together olive oil, red wine vinegar, oregano, garlic, red pepper flakes, salt, and pepper.
  3. Use a fork to toss all ingredients together so the dressing evenly coats the mushrooms and olives.
  4. Chill for at least 30 minutes, to let the flavors intermingle. Before serving, mix in parsley.