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22) Minced Chicken and Corn Gyoza (pan-fried)

Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb 450 g minced chicken
  • 3/4 cup canned sweet corn drained
  • 2 green onions finely chopped
  • 1 tbsp grated ginger
  • 1 clove garlic minced
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp white pepper or black
  • 30 –40 gyoza wrappers about 30–40
  • 2 tbsp vegetable oil
  • 1/4 cup water for steaming
  • Dipping: soy sauce + rice vinegar optional chili oil

Method
 

  1. Mix chicken, corn, green onions, ginger, garlic, soy sauce, sesame oil, and pepper in a bowl until combined.
  2. Place ~1 tsp filling in center of wrapper, wet edge with water, fold and pleat to seal.
  3. Heat 1 tbsp oil in a large nonstick skillet over medium; arrange gyoza flat-side down without crowding.
  4. Cook until bottoms are golden, 2–3 minutes; add 1/4 cup water, cover, and steam 4–5 minutes.
  5. Remove lid, cook uncovered 1 minute to re-crisp bottoms; transfer to plate and serve with dipping sauce.