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22) Mediterranean feta, olive, and tot breakfast bake

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 32 oz bag frozen tater tots
  • 8 large eggs
  • 1 cup milk
  • 1 cup crumbled feta about 6 oz
  • 1/2 cup pitted Kalamata olives halved
  • 1 cup cherry tomatoes halved
  • 1/4 cup chopped fresh parsley
  • 1 small red onion thinly sliced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 400°F. Grease a 9x13-inch pan and spread tater tots in an even layer. Bake 20 minutes until starting to brown.
  2. Whisk eggs, milk, lemon juice, oregano, salt, and pepper in a bowl.
  3. Sprinkle feta, olives, tomatoes, onion, and parsley over partially baked tots. Drizzle olive oil.
  4. Pour egg mixture evenly over the pan. Return to oven and bake 25–30 minutes until eggs set and top is golden.
  5. Let rest 5 minutes, then cut and serve warm.