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22) Crockpot Pozole Verde

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs pork shoulder trimmed and cut into chunks
  • 1 large onion quartered
  • 4 garlic cloves smashed
  • 2 cups salsa verde store-bought or homemade
  • 4 cups chicken broth
  • 2 cans 15 oz hominy, drained and rinsed
  • 1 tsp oregano
  • 1 tsp salt adjust
  • 1/2 tsp black pepper
  • 2 bay leaves

Method
 

  1. Put pork, onion, garlic, salsa verde, broth, hominy, oregano, salt, pepper, and bay leaves into the crockpot.
  2. Cover and cook on low for 6–8 hours, until pork shreds easily.
  3. Remove pork, shred with two forks, and return to the pot. Stir and taste for seasoning.
  4. Serve with shredded cabbage, lime wedges, chopped cilantro, and tortilla chips for crunch.