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22) Chicken Tikka Masala Slow Cooker Dump

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1.5 lb boneless skinless chicken thighs cut into chunks
  • 1 jar 15 oz tomato-based tikka masala sauce
  • 1 cup plain yogurt
  • 1 small onion thinly sliced
  • 3 cloves garlic minced
  • 1 tbsp grated ginger
  • 1 tsp garam masala
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 cup heavy cream optional
  • Fresh cilantro for garnish

Method
 

  1. Add chicken, onion, garlic, ginger, spices, yogurt, and sauce to the slow cooker. Stir to coat chicken evenly.
  2. Cook on low for 4–5 hours or high for 2–3 hours, until chicken is tender and cooked through.
  3. Stir in heavy cream if using, taste and adjust salt. Let sit on warm 10 minutes.
  4. Serve over rice with cilantro on top.