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Rows of golden croissant sandwiches filled with creamy chicken salad and arugula on a white marble surface

22) Chicken Salad Croissant Sandwiches

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chopped chicken
  • ½ cup mayonnaise
  • ¼ cup finely chopped celery
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 croissants
  • 6 lettuce leaves

Method
 

  1. Add the chicken, mayonnaise, celery, relish, onion, lemon juice, salt, and pepper to a bowl.
  2. Stir until coated; cover and chill 30 minutes.
  3. Slice the croissants without cutting all the way through.
  4. Line each croissant with lettuce, then spoon in chicken salad to keep bread from getting soggy.
  5. Serve right away, or pack the filling and croissants separately for lunch.