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22. Banana Magic Custard Cake

Prep time: 20 minutes | Cook time: 50 minutes | Servings: 9
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 eggs yolks and whites separated
  • 3/4 cup sugar
  • 1/2 cup butter melted and cooled
  • 1 cup mashed bananas
  • 1 cup all-purpose flour
  • 2 cups lukewarm milk

Method
 

  1. Preheat the oven to 325°F and grease an 8x8 inch baking pan.
  2. Beat the egg whites until stiff peaks form. Set aside.
  3. In a separate bowl, beat the egg yolks and sugar until pale. Beat in the melted butter and mashed bananas.
  4. Mix in the flour, then slowly pour in the lukewarm milk while mixing on low speed.
  5. Gently fold the stiff egg whites into the batter. The batter will be very thin and lumpy.
  6. Pour into the pan and bake for 50 to 60 minutes until the top is golden and the center only slightly jiggles. Cool completely before slicing.