Ingredients
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- Beat butter and sugars until light. Add egg and vanilla; mix until smooth.
- Whisk flour, baking powder, and salt. Stir into wet mix until dough forms.
- Roll dough into 1-inch balls. Place 2 inches apart on sheet.
- Press thumb into center of each ball to make a well. Fill wells with about 1/2 tsp apple butter.
- Bake 10–12 minutes until edges are set. Cool on rack.