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21) Vegan Queso With Tortilla Chips

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 cups peeled diced potatoes
  • 1 cup peeled diced carrots
  • ½ cup raw cashews soaked 20 minutes and drained
  • ½ cup water
  • ¼ cup nutritional yeast
  • 1 tablespoon lime juice
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon chili powder
  • 12 ounces tortilla chips

Method
 

  1. Boil the potatoes and carrots for 10–12 minutes, until tender. Drain well.
  2. Blend the vegetables, cashews, water, nutritional yeast, lime juice, spices, and salt until smooth.
  3. Pour the queso into a saucepan. Warm it over medium-low heat for 3–5 minutes, stirring often.
  4. Serve warm with tortilla chips. Keep the spoon nearby; someone will double-dip.