Ingredients
Method
- Brown the beef and onion in a skillet. Drain extra grease.
- Stir in gravy, vegetables, and garlic powder.
- Spread the mixture in a greased 8-inch baking dish.
- Add tater tots in one layer.
- Cool, cover, and freeze for up to 3 months.
- Thaw overnight before baking at 400°F for 35 to 40 minutes, until hot and crisp.
