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21) Spinach and strawberry salad with poppy seed vinaigrette

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 6 cups baby spinach washed
  • 2 cups strawberries hulled and sliced
  • 1/2 cup crumbled feta
  • 1/4 cup sliced almonds toasted
  • 1/3 cup plain Greek yogurt
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1 tbsp poppy seeds
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Place the spinach, strawberries, feta, and almonds into a big bowl.
  2. Put the yogurt, honey, vinegar, poppy seeds, oil, salt, and pepper in a jar and shake until blended.
  3. Use tongs to gently toss the salad after pouring dressing on top of it.
  4. Serve immediately to keep strawberries bright and crunchy.