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21) Pomegranate Molasses Glazed Wings with Mint

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb chicken wings tips removed and separated
  • 1/3 cup pomegranate molasses
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 2 tbsp chopped fresh mint
  • Optional: sesame seeds for garnish

Method
 

  1. Pat wings dry and toss with olive oil, smoked paprika, salt, and pepper.
  2. Roast at 425°F (220°C) on a lined baking sheet for 25–30 minutes, flipping once, until crisp.
  3. Meanwhile, whisk pomegranate molasses, honey, soy sauce, vinegar, and garlic in a small saucepan; simmer 3–4 minutes to thicken.
  4. Toss hot wings with glaze in a bowl until evenly coated. Sprinkle chopped mint and sesame seeds before serving.