Go Back

21. Mushroom and Gruyere Bread Pudding

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 loaf crusty bread cubed
  • 2 cups sliced cremini mushrooms sautéed briefly
  • 1.5 cups shredded Gruyere cheese
  • 8 large eggs
  • 1.5 cups milk
  • 1 teaspoon fresh thyme leaves

Method
 

  1. Place the bread cubes, sautéed mushrooms, and Gruyere cheese in a greased slow cooker.
  2. Whisk the eggs, milk, and thyme together. Pour over the bread mixture.
  3. Cover and cook on low for 3.5 hours until the eggs are firm.