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Moroccan chickpea stew

21) Moroccan Chickpea Stew with Apricots

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1 tsp paprika
  • 1/2 tsp ground ginger
  • Two 15-ounce cans of chickpeas drained and rinsed
  • 1 can 14.5 oz diced tomatoes
  • 1 cup dried apricots chopped
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • 2 tbsp lemon juice
  • 2 tbsp chopped cilantro optional

Method
 

  1. Heat oil in a skillet; sauté onion until soft.
  2. Stir in garlic and spices; sauté 30 seconds.
  3. Transfer to slow cooker.
  4. Add chickpeas, tomatoes, apricots, and broth.
  5. Cook on low 6 hours or high 3 hours.
  6. Add lemon juice, salt, pepper, and cilantro.