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21) Mini White Chocolate Raspberry Cheesecakes

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 18 mini graham cracker crumbs about 1 1/2 cups crushed
  • 4 tbsp unsalted butter melted
  • 8 oz cream cheese softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 oz white chocolate melted and slightly cooled
  • 1/2 cup raspberries fresh or thawed frozen
  • Optional: extra melted white chocolate or raspberry jam for drizzling

Method
 

  1. Preheat oven to 325°F and line a 12-cup muffin tin with paper liners.
  2. Mix crumbs and butter, press 1 tbsp into each liner to form crusts.
  3. Beat cream cheese and sugar until smooth, add egg and vanilla, then stir in melted white chocolate.
  4. Spoon filling over crusts, drop a raspberry into each and gently swirl or press in.
  5. Bake 12–15 minutes until centers are set; cool in pan 10 minutes then transfer to fridge to chill for at least 2 hours.
  6. Drizzle with extra white chocolate or jam before serving.