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21) Mediterranean Chicken Grain Bowl with Farro

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked farro
  • 2 cups shredded rotisserie chicken
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced red onion
  • 1/4 cup kalamata olives sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Cook farro according to package directions if not already cooked.
  2. Warm shredded chicken in a skillet over medium heat for 3 to 4 minutes.
  3. Whisk olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
  4. Divide farro into four bowls.
  5. Top with chicken, tomatoes, cucumber, onion, olives, and feta.
  6. Drizzle dressing over each bowl.
  7. Toss gently and serve right away.