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21) Mac and Cheese with Hidden Cauliflower

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings

Ingredients
  

  • 8 ounces elbow macaroni
  • 2 cups cauliflower florets
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt

Method
 

  1. Heat the oven to 375°F. Cook the macaroni until just tender, then drain it.
  2. Steam the cauliflower for 8 minutes, until soft. Blend it with the milk until smooth.
  3. Melt the butter in a saucepan. Whisk in the flour and cook for 1 minute.
  4. Slowly whisk in the cauliflower mixture. Cook until slightly thickened, then stir in the cheese, garlic powder, and salt.
  5. Mix the sauce with the macaroni and spoon it into a greased baking dish. Bake for 15 minutes, until hot and bubbly.