Ingredients
Method
- Heat the oven to 375°F. Cook the macaroni until just tender, then drain it.
- Steam the cauliflower for 8 minutes, until soft. Blend it with the milk until smooth.
- Melt the butter in a saucepan. Whisk in the flour and cook for 1 minute.
- Slowly whisk in the cauliflower mixture. Cook until slightly thickened, then stir in the cheese, garlic powder, and salt.
- Mix the sauce with the macaroni and spoon it into a greased baking dish. Bake for 15 minutes, until hot and bubbly.