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21) Hearty Beef and Mushroom Cream Soup

Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb cooked roast beef chopped
  • 8 oz cremini mushrooms sliced
  • 1 small onion diced
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 2 tbsp chopped parsley optional

Method
 

  1. Melt butter in a large pot over medium heat. Add onion and cook until soft, 4–5 minutes.
  2. Add garlic and mushrooms; cook until mushrooms release liquid, about 5 minutes.
  3. Stir in flour and cook 1 minute. Slowly whisk in beef broth.
  4. Add chopped beef and Worcestershire. Simmer 10 minutes.
  5. Stir in cream, heat through, and adjust seasoning.
  6. Serve with parsley if you like.