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21) Crockpot Peach BBQ Chicken

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 lb boneless skinless chicken breasts or thighs
  • 2 cups peach preserves or jam
  • 1 cup BBQ sauce
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Method
 

  1. Season chicken with salt, pepper, and smoked paprika.
  2. Whisk peach preserves, BBQ sauce, ketchup, vinegar, and soy sauce in a bowl.
  3. Place chicken in crockpot and pour sauce over top, turning once to coat.
  4. Cook on low for 4–5 hours or high for 2–3 hours, until chicken reaches 165°F.
  5. Shred chicken with two forks in the pot and stir to combine with sauce.
  6. Serve over rice, mashed potatoes, or on buns.