Ingredients
Method
- Pat tenders dry; season with salt and pepper.
- Whisk eggs and milk in one bowl. Mix panko, Parmesan, ranch mix, and garlic powder in another.
- Dip each tender in egg, press into panko, and set on a tray. Press hard so crumbs stick.
- Preheat air fryer to 400°F. Spray tenders lightly with olive oil spray.
- Cook in a single layer for 8–10 minutes, flipping halfway, until golden and 165°F inside.
- Rest 2 minutes.
