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21) Creamy Mushroom Chicken Stroganoff

Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1½ lbs boneless skinless chicken thighs cut into bite-size pieces
  • 8 oz cremini mushrooms sliced
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2 cups low-sodium chicken broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp smoked paprika optional
  • ½ cup sour cream
  • 2 tbsp all-purpose flour or 1 tbsp cornstarch
  • 2 tbsp butter or oil
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish
  • Cooked egg noodles or rice for serving

Method
 

  1. Set Instant Pot to Sauté and heat butter or oil. Brown chicken pieces in batches, seasoning with salt and pepper; remove and set aside.
  2. Sauté onion until soft, then add mushrooms and cook until they release liquid. Stir in garlic, paprika, and flour; cook 1 minute.
  3. Pour in broth, Worcestershire, and Dijon, scraping brown bits. Return chicken to pot. Seal and cook on High Pressure for 6 minutes, then quick release.
  4. Stir in sour cream off heat until smooth. Adjust seasoning and thicken with a cornstarch slurry if needed. Serve over noodles and garnish with parsley.