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21. Cookie Butter Stuffed Crescent Rolls

I always have a tube of crescent dough in the fridge. Stuffing them with cookie butter makes a quick, warm pastry that my kids absolutely adore.
Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tube 8 oz refrigerated crescent roll dough
  • 1/4 cup cookie butter
  • 1 egg beaten (for egg wash)

Method
 

  1. Unroll the crescent dough and separate it into eight triangles.
  2. Spread a small spoonful of cookie butter onto the wide end of each triangle.
  3. Roll the dough up, starting from the wide end, and place on a baking sheet.
  4. Brush the tops lightly with the beaten egg.
  5. Bake at 375 degrees Fahrenheit for 10 to 12 minutes until golden brown.