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21) Cheesy Chicken Enchilada Casserole

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 can 10 oz red enchilada sauce
  • One 15 ounce can of black beans rinsed and drained
  • 1 cup frozen corn
  • 1 cup grated cheddar cheese
  • 8 small flour tortillas torn into pieces
  • 1/2 cup sour cream
  • 1 tsp chili powder
  • 1/2 tsp salt

Method
 

  1. Place half of the torn tortillas in the slow cooker.
  2. In a bowl, combine the chicken, beans, corn, enchilada sauce, chili powder, and salt.
  3. Spoon half the mixture over the tortillas.
  4. Sprinkle on half of the cheese and spread half of the sour cream.
  5. Repeat layers and top with remaining cheese.
  6. Cook on low for 2–3 hours until warmed throughout and the cheese has melted.
  7. Let sit 10 minutes before serving.