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White Chicken Chili on a plate

20) White Chicken Chili

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded cooked chicken
  • 2 cans 15 ounces each white beans, drained
  • 1 can 4 ounces diced green chiles
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 4 ounces cream cheese cubed

Method
 

  1. Add everything except the cream cheese to a freezer bag. Seal, label, and freeze flat.
  2. Thaw overnight in the refrigerator.
  3. Pour into a slow cooker. Cook on low for 5 to 6 hours.
  4. Stir in the cream cheese during the last 20 minutes, until smooth.
  5. Serve with shredded cheese or crushed tortilla chips.