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20) Tuna Noodle Casserole with Mashed Potato Topping (comfort version)

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 oz egg noodles cooked and drained
  • 2 5 oz cans tuna in water, drained
  • 1 cup frozen peas
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar
  • 2 cups mashed potatoes leftover or instant re-made
  • 2 tbsp butter melted
  • 1/4 tsp black pepper
  • 1/2 tsp salt

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 baking dish.
  2. Mix noodles, tuna, peas, soup, milk, cheese, salt, and pepper in a bowl.
  3. Spread the noodle mix into the prepared dish evenly.
  4. Spoon mashed potatoes over the top and smooth with a spatula.
  5. Dot potatoes with melted butter and bake 20–25 minutes until bubbly and lightly browned.
  6. Let sit 5 minutes before serving.