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20) Strawberry Angel Food Cake Trifle

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 store-bought angel food cake torn into bite-size pieces (about 12 oz)
  • 3 cups sliced strawberries
  • 2 cups whipped cream or whipped topping
  • 1 cup vanilla pudding instant or homemade
  • 2 tbsp strawberry jam warmed (optional)

Method
 

  1. Layer half the cake pieces in a trifle bowl or large glass dish.
  2. Spoon half the pudding over the cake, spreading evenly.
  3. Scatter half the strawberries across the pudding.
  4. Spread half the whipped cream over the berries.
  5. Repeat layers with remaining cake, pudding, strawberries, and whipped cream.
  6. Drizzle warmed jam over the top if you want extra shine.
  7. Chill at least 2 hours so flavors meld and cake softens.