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Spicy Peanut Edamame on a plate

20) Spicy Peanut Edamame

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 ounces frozen shelled edamame
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon maple syrup
  • 1 tablespoon water
  • 1 tablespoon sliced green onions

Method
 

  1. Cook the edamame according to the package directions. Drain it well.
  2. Whisk peanut butter, soy sauce, lime juice, chili garlic sauce, maple syrup, and water in a bowl.
  3. Add the warm edamame and toss until coated.
  4. Sprinkle with green onions; serve warm or at room temperature in a small bowl.