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20) Slow-Cooker Honey Garlic Meatballs

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lb frozen meatballs
  • 1 cup honey
  • 1/2 cup soy sauce low-sodium
  • 1/4 cup ketchup
  • 3 cloves garlic minced
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch + 2 tbsp water slurry
  • 1 tsp sesame oil optional
  • Green onions and sesame seeds for garnish

Method
 

  1. Combine honey, soy sauce, ketchup, garlic, vinegar, and sesame oil in the slow cooker. Stir until smooth.
  2. Add frozen meatballs and coat them in the sauce. Spread in a single layer if possible.
  3. Cook on low for 3–4 hours or high for 1.5–2 hours. Do not overcook or sauce may thicken too much.
  4. Stir cornstarch slurry into the cooker 15 minutes before serving. Cook until sauce thickens.
  5. Garnish with green onions and sesame seeds. Serve over rice or with toothpicks for the kids.