Preheat oven to 425°F and line a baking sheet with foil; set a wire rack on top.

Pat wings dry, then toss with olive oil in a large bowl.

Mix ranch mix, garlic powder, onion powder, paprika, salt, and pepper; sprinkle over wings and toss to coat evenly.

Arrange wings on the rack in a single layer and bake 35–40 minutes, flipping once, until skin is crisp and internal temp reaches 165°F.

Toss baked wings with chopped dill and serve with lemon wedges if you like a bright hit.