Ingredients
Method
- Heat oil in a skillet over medium; sauté onion until soft, 3–4 minutes.
- Add minced chicken, paprika, garlic powder, salt, and pepper; cook until browned, about 6–8 minutes.
- Stir in 1/2 cup BBQ sauce and simmer 2 minutes to meld flavors.
- Preheat broiler. Spread remaining BBQ sauce on flatbreads, top with chicken mixture and cheese.
- Broil 2–4 minutes until cheese melts and edges brown. Add optional toppings and serve warm.