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Baked pumpkin oatmeal casserole in a white dish with a spoon, surrounded by oats, pumpkin, eggs, cinnamon

20. Pumpkin Spice Oatmeal Casserole

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups steel-cut oats
  • 4 cups water
  • 2 cups milk
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • 1/3 cup brown sugar
  • 1 tablespoon pumpkin pie spice

Method
 

  1. Combine the oats, water, milk, pumpkin puree, brown sugar, and pumpkin pie spice in a greased slow cooker.
  2. Stir well until the pumpkin is fully incorporated.
  3. Cook on low for 6 hours. Stir well before serving.